Savon de Marseille Specialists - Since 2012

Proper Soap - Packed and Dispatched from North Yorkshire

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Pure Olive Savon de Marseille – traditional French soap cube made with 100% olive oi

Traditional Pure Olive Savon de Marseille

Fragrance-free soap made from 100% olive oil according to the Marseille tradition. 

Savon de Marseille refers to the long-established tradition of plant oil soap produced in and around the Marseille region. For generations, savonneries of southern France made this soap in large blocks that were cut, dried and distributed throughout the Mediterranean and beyond. 

This collection represents traditional olive oil Savon de Marseille, made using 100% pure olive oil and the classic cauldron process. 

Olive oil formulations are among the most recognisable within the Marseille soap tradition. The oil gives the soap its natural green colour and produces a smooth, mild lather valued for everyday washing, laundry preparation and household use. 

The heritage savonnerie we work most closely with continues this practice today, producing pure olive oil Marseille soap using traditional methods of slow cooking, pouring, cutting and curing. 


Why Choose Olive Oil Savon de Marseille? 

Marseille olive oil soap has long been valued for the qualities olive oil brings to traditional soap. It’s smooth, with a mild lather, fragrance-free composition, slow wearing hard soap, and is one of the most traditional forms of proper soap made to the Marseille process. 

Why Olive Oil Marseille Soap Is Green 

Traditional green Marseille soap takes its colour naturally from olive oil. 

No colour is added. The green tone is part of the soap’s traditional identity and one of the ways pure olive oil Savon de Marseille has long been recognised. 

Frequently Asked Questions

What is pure olive Savon de Marseille? 

It is traditional Marseille soap made primarily or entirely from olive oil using the Marseille soap-making process. 

Is olive oil Marseille soap different from white Marseille soap? 

Yes. Traditional olive oil Marseille soap is a distinct formulation, historically separate from vegetable oil formulations often associated with white Marseille soap. 

Can olive oil Savon de Marseille be used for laundry? 

Yes. It has long been used for hand-washed laundry, stain treatment and soap flakes. 

Why is Marseille olive oil soap green? 

Its natural green colour comes from the olive oil used in the formulation. 

  • Why Marseille Soap Varies in Colour

    The colour of Savon de Marseille naturally varies.

    Olive oil formulations are typically green, but the exact shade can change from batch to batch depending on the character of the olive harvest. Soil conditions, rainfall and growing temperatures all influence the colour of the oil and therefore the finished soap.

    The appearance of the soap can also vary slightly depending on conditions during production and drying. Temperature and humidity influence how the soap cures, which may affect the final shade and surface texture.

    These natural variations are part of traditional soapmaking and reflect the agricultural origins of the oils used.

  • How Marseille Soap Changes as It Ages

    Savon de Marseille continues to evolve after it is cut and dried. Like many traditional soaps, it slowly loses moisture over time, becoming harder and more concentrated.

    As the soap ages it typically becomes denser, longer lasting and produces a finer lather. This gradual hardening is a natural part of traditional soapmaking and reflects the simple composition of the soap itself.

    Older Marseille soap is often valued for this reason. A well-dried cube can last significantly longer in use than a freshly cut bar.

    Small visual changes may also occur as the soap matures. The colour can deepen slightly and the surface may develop a pale bloom as moisture continues to evaporate.

    These changes are normal and simply reflect the natural ageing of a traditional vegetable oil soap.

  • The Traditional Marseille Cauldron Process

    Authentic Savon de Marseille is produced using the historic cauldron method developed by Marseille’s savonneries. Vegetable oils are slowly saponified in large open kettles, a process that takes several days and involves multiple stages of heating, washing and settling.

    During production the soap paste is repeatedly washed with sea salt, a step that helps purify the soap and concentrate the finished material. Once complete, the soap is poured into large frames, allowed to set, and cut into blocks while still warm.

    The blocks are then dried for several weeks before being stamped with the mark of the producing savonnerie.

    This method produces the dense, long-lasting cubes that have become the hallmark of traditional Marseille soapmaking.